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The Culinary Institute of America at Greystone is a branch campus of the private culinary college the Culinary Institute of America.The Greystone campus, located on State Route 29/128 in St. Helena, California, offers associate degrees and two certificate programs in culinary arts and baking and pastry arts.
The campus in St. Helena is known as the Culinary Institute of America at Greystone; the other campus, in the city of Napa, is known as the Culinary Institute of America at Copia. The Greystone campus runs associate degree programs, certificate programs, continuing education courses, and custom classes.
The Greystone campus, located on State Route 29/128 in St. Helena, California, offers associate degrees and two certificate programs in culinary arts and baking and pastry arts. The CIA at Greystone and the Culinary Institute of America at Copia make up the school's California branch. The campus' primary facility is a 117,000-square-foot ...
Greystone Castle, historic house in Reno, Nevada; Greystone Cellars, historic Napa County stone wine cellars, built 1889 in St. Helena, California. Listed on the NRHP, its grounds are a campus of the Culinary Institute of America; Greystone (Durham, North Carolina), historic house, built in 1911; also known as the James E. Stagg House
St. Helena is a popular tourist destination, owing to its vineyards and culinary scene. The city is the center of St. Helena American Viticultural Area (AVA) , which expands 9,060 acres (14 sq mi) of the Napa Valley with over 400 vineyards encompassing 6,800 acres (2,800 ha) of cultivation. [ 9 ]
The 2005 inductees were Joseph Bastianich (co-owner of Italian Wine Merchants and Babbo, Becco, Lupa, Esca, Otto Enoteca Pizzeria and Bistro du Vent restaurants, New York City); Greg Drescher (Senior Director for Strategic Initiatives, The Culinary Institute of America, Greystone, St. Helena, CA); Carol Field (book author and food writer, San ...
The Culinary Institute of America at Greystone: St. Helena: Napa: 1995 Special Focus Four-Year: Other Special Focus Institutions not-for-profit --- --- Culinary Deep Springs College: Deep Springs: Inyo: 1917 Not classified --- --- --- 2-year degree Design Institute of San Diego: San Diego: San Diego: 1977 Special Focus Four-Year: Arts, Music ...
Outstanding Wine & Spirits Professional: Karen MacNeil, Culinary Institute of America at Greystone; St. Helena, CA Outstanding Wine Service: Babbo; New York, NY Outstanding Restaurant Design and Outstanding Restaurant Graphics: AvroKO, Public; New York, NY
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