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2. Poached Figs with Blackberries Recipe - AOL

   homepage.aol.com/food/recipes/poached-figs...

   Add the figs, cover and cook on low for ?23 hours. Meanwhile, mix the crème fraîche with the chopped mint and honey and spoon into a small serving bowl. Refrigerate until needed. Serve the figs while still warm or transfer to a glass dish and chill. Sprinkle with extra mint leaves, if you like, and serve with spoonfuls of the crème fraîche.

3. Poached Figs with Blackberries Recipe - AOL

   www.aol.com/food/recipes/poached-figs-blackberries

   Add the figs, cover and cook on low for ?23 hours. Meanwhile, mix the crème fraîche with the chopped mint and honey and spoon into a small serving bowl. Refrigerate until needed.

4. 8 Fantastic Fig Recipes - AOL

   www.aol.com/food/8-fantastic-fig-recipes

   I say "Fig!" and you say "Newton!" Sure, the filling inside the famous cookie might taste like figs for some people, but it's hard to beat the real thing when figs are in season. Juicy, mildly ...

5. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

   www.aol.com/70-years-eve-appetizers-keep...

   Round out your spread with plenty of favorite classic New Year's party recipes, add some food ... good luck food: black-eyed peas. Simply toss canned black-eyed peas with raw chopped collard ...

6. Cold Almond and Garlic Soup with Figs and Marcona Almonds

   homepage.aol.com/food/recipes/cold-almond-and...

   Drain the soaked almonds, reserving the soaking liquid, and put them in a blender or food processor. Add the garlic, reserved soaking liquid, 3/4 cup of the sherry vinegar, 2 1/2 cups of the olive oil, and bread, and purée until smooth. Place a colander over a large bowl and line it with cheesecloth. Pour the soup into the colander.

7. Aiyu jelly - Wikipedia

   en.wikipedia.org/wiki/Aiyu_jelly

   Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...

8. Syrup of figs - Wikipedia

   en.wikipedia.org/wiki/Syrup_of_figs

   Syrup of figs is a formerly proprietary preparation for use as a laxative, now widely available commercially and also easy to make at home. Its ingredients include figs and dried senna pods, both known for their laxative properties, as well as water, sugar and lemon. [ 1 ]

9. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

   www.aol.com/read-canning-isnt-hard-dangerous...

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