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Nutritionists break down the biggest diet trends to expect in 2025, including plenty of protein, beans, and clean eating. ... Food and nutrition advice is constantly changing, and each year sees ...
The International Union of Nutritional Sciences (IUNS) is an international non-governmental organization established in 1946 devoted to the advancement of nutrition. Its mission and objectives are: To promote advancement in nutrition science, research, and development through international cooperation at the global level.
These food and nutrition trends are certainly worth paying attention to in 2025, but don't let them overshadow the importance of a balanced, nutrient-dense diet.
Nutrition trends not only impact people's eating habits, but can also influence daily food choices. The team of food and nutrition experts at the Good Housekeeping Institute have compiled a new ...
The International Union of Food Science and Technology (IUFoST) (/ ˈ aɪ j uː f ɒ s t / EYE-yoo-fost) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries.
The Trump Administration had proposed a budget of more than $12 million for the 2020-2025 guidelines for the evaluation of scientific evidence, development of the Dietary Guidelines for Americans, and dissemination of the new edition to its target audience of policymakers, nutrition experts, and clinicians; this budget request has been ...
The International Student Congress Of (bio)Medical Sciences, also known as ISCOMS, is an annually held student congress on biomedical sciences. The primary aim of ISCOMS is getting medical students acquainted with research and its many elements. 603 participants from 54 countries attended the 31st edition of ISCOMS in 2024.
Congress meetings are held every year in a different European city [1] and gather over 3,000 participants from 82 different countries. [2] A bimonthly journal named Clinical Nutrition, which goes along with Clinical Nutrition Supplements and an electronic journal e-SPEN are the society's official publications, published by Elsevier. [3]