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The lungs are attached to the diaphragm, and breathing relies less on the expanding of the ribcage. [77] Connective tissue exists in place of the pleural cavity. This may allow the animal to deal with the pressure differences when its body is underwater and its trunk is breaking the surface for air. [50]
The African forest elephant is considerably smaller. Fully grown African forest elephant males in optimal conditions where individuals are capable of reaching full growth potential are estimated to be on average 2.09–2.31 metres (6.9–7.6 ft) tall and 1,700–2,300 kilograms (3,700–5,100 lb) in weight. [31]
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The Sri Lankan elephant (Elephas maximus maximus) is native to Sri Lanka and one of three recognised subspecies of the Asian elephant. It is the type subspecies of the Asian elephant and was first described by Carl Linnaeus under the binomial Elephas maximus in 1758. [ 1 ]
Seeds of various plants will go through the elephant's digestive tract and eventually pass through in the animal's droppings (likely in a new location where they will sprout), thus helping to maintain the spread and biodiversity of the forests. The first scientific description of the species was published in 1900. During the 20th century ...
The two organ systems that help regulate the body's acid–base balance are the kidneys and lungs. Acid–base homeostasis is the maintenance of pH around a value of 7.4. The lungs are the part of respiratory system which helps to maintain acid–base homeostasis by regulating carbon dioxide (CO 2) concentration in the blood. The respiratory ...
The Asian elephant (Elephas maximus), also known as the Asiatic elephant, is a species of elephant distributed throughout the Indian subcontinent and Southeast Asia, from India in the west to Borneo in the east, and Nepal in the north to Sumatra in the south. Three subspecies are recognised—E. m. maximus, E. m. indicus and E. m. sumatranus.
In the upper chest, the heart and lungs are protected by the rib cage, and the abdomen contains most of the organs responsible for digestion: the stomach, which breaks down partially digested food via gastric acid; the liver, which respectively produces bile necessary for digestion; the large and small intestines, which extract nutrients from ...
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