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  2. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

    www.aol.com/18-greek-appetizers-stuffed-grape...

    Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. 18 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita Skip to main ...

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

  4. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10] It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed]

  5. Ekmek kadayıfı - Wikipedia

    en.wikipedia.org/wiki/Ekmek_kadayıfı

    In modern times, ekmek kadayıfı is sold ready made. All the cook needs to do at home to prepare the dessert is to make the sugar syrup called "şerbet" and top the finished dessert with "kaymak". [5] [6] To prepare the dessert from scratch with bread, first a piece of bread is carefully hollowed out to make a bread bowl. If the bread is too ...

  6. Baklava - Wikipedia

    en.wikipedia.org/wiki/Baklava

    The dessert was introduced to Gaziantep in 1871 by Çelebi Güllü, who had learned the recipe from a chef in Damascus. [110] In 2008, the Turkish patent office registered a geographical indication for Antep Baklava, [ 111 ] and in 2013, Antep Baklavası or Gaziantep Baklavası was registered as a Protected Geographical Indication by the ...

  7. Sweet Dump-and-Bake Desserts for the End of Winter - AOL

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    Cake Mix Magic. Though the name doesn't inspire much confidence, dump desserts actually taste quite lovely. They get the name because most recipes include dumping the ingredients into a pan and ...

  8. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A staple food made with white bread and baked beans. [54] Bisque: France: A smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth . Canapé: France: Small slices of toast or crostini, [55] with a savory topping such as cheese, shrimp, pâté or anchovies. Charcuterie: France

  9. 30 Retro Desserts that Start with a Box of Jell-O - AOL

    www.aol.com/30-retro-desserts-start-box...

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