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How to Cook a Wolf was written following the attack on Pearl Harbor, which led to the American entry in World War II, when Fisher (then known to society as Mrs. Dillwyn Parrish) returned to California from already-war-torn Europe and wrote a well-received guide to blackout curtains and crisis cooking for her father's paper, the Whittier News.
The book was humorous and informative. It contained numerous recipes incorporating oysters, mixed with musings on the history of the oyster, oyster cuisine, and the love life of the oyster. [80] In 1942, Fisher published How to Cook a Wolf. The book was published at the height of WWII food shortages.
Featuring a wide range of recipes, the cookbook includes everything from sauces and soufflés to stews and roasts. In good condition, this vintage cookbook can sell for around $250. 10.
From the onset, Christensen seemed up to the challenge" and concluded "As a stand-alone, the book serves up heartfelt reflections on the food history of Maine and insights into the ways we build community, meal by meal. .. As a continuation of the social and culinary classic How to Cook a Wolf, it leaves the reader hungry for more."
He is a legendary wolf-like creature who has lived for over a thousand years. He has extraordinary strength, agility, and magic that enables him to wipe out most monsters with little effort. Fel is prideful, selfish, and gluttonous, choosing to follow Mukohda simply to eat his food. He loves meat and hates vegetables.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Nero Wolfe is referred to in Ian Fleming's book On Her Majesty's Secret Service (1963), by the character M while in conversation with James Bond who acknowledges that he is a fan. [72] Nero Wolfe is a character who appears in George Alec Effinger's book When Gravity Fails (1986), along with the character of James Bond.
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