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The giant sea bass Stereolepis gigas, also known as the black sea bass, is a member of the wreckfish family Polyprionidae. The "lanternbellies" or "temperate ocean-basses", Acropomatidae . The " butterfly peacock bass ", Cichla ocellaris , is a member of the cichlid family, Cichlidae and a prized game fish along with its relatives in the genus ...
Single-cell proteins (SCP) or microbial proteins [1] refer to edible unicellular microorganisms. The biomass or protein extract from pure or mixed cultures of algae , yeasts , fungi or bacteria may be used as an ingredient or a substitute for protein-rich foods, and is suitable for human consumption or as animal feeds.
These higher protein-level requirements are a consequence of the higher feed efficiency of aquatic animals (higher feed conversion ratio [FCR], that is, kg of feed per kg of animal produced). Fish such as salmon have an FCR around 1.1 kg of feed per kg of salmon [ 11 ] whereas chickens are in the 2.5 kg of feed per kg of chicken range.
The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such as Spanish pez vs. pescado). In culinary and fishery contexts, fish may include so-called shellfish such as molluscs , crustaceans , and echinoderms ; more expansively, seafood ...
The yellow bass is edible and this fish is commonly eaten in its range. [ 8 ] The International Game Fish Association (IGFA) world record yellow bass, caught in the Morse Reservoir in Indiana in 2023, weighed 1.96 kg (4 lb 5 oz), [ 9 ] beating a 2000 record from the same lake of 1.34 kg (2.95 lb). [ 10 ]
One factor is the nature of the animal from which the cells are sourced, whether it is a kosher or non-kosher species and whether, if the cells were taken from a dead animal, slaughter in accordance with religious practice had taken place prior to the extraction of cells.
Together with the phytoplankton, they form the base of the food pyramid that supports most of the world's great fishing grounds. Many zooplankton are tiny animals found with the phytoplankton in oceanic surface waters, and include tiny crustaceans, and fish larvae and fry (recently hatched fish).
Cellular agriculture focuses on the production of agricultural products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, fats, and tissues that would otherwise come from traditional agriculture. [1]