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The winery was founded in 1962 as Associated Vinters by several former professors at the University of Washington. In 1979, the winery hired David Lake as head winemaker and under his stewardship, Columbia Winery was the first winery in the state of the Washington to produce varietal wines of Cabernet Franc, Pinot gris and Syrah. [2]
Like many Washington wineries and vineyards, the 1991 60 Minutes special on the "French paradox" saw a surge of interest for Red Willow—particularly for red wine varieties such as Merlot. Columbia Winery introduced a special "Milestone Merlot" bottling of vineyard designated wine from Red Willow that would become a staple of Columbia's lineup ...
In Canada, Merlot can be found across the country from the Short Hills Bench of the Niagara Peninsula Ontario, where there were 498 hectares (1,230 acres) of the grape in 2008, to British Columbia, where the grape is the most widely planted wine grape variety of either color at 641 hectares (1,580 acres). Here Merlot accounts for almost a third ...
David Lake's signature was featured on his premium wines produced at Columbia. David Lake (1943 – October 5, 2009) was a Washington winemaker and Master of Wine. [1] Born in England to Canadian parents, Lake started in the wine industry working for a British wholesaler.
The label will continue to be produced at Columbia Crest. ... bulk wine and our own McKinley Springs wines,” he said in the release. The Andrews family first planted wine grapes in 1980, nearly ...
Official name: State of Washington: Type: U.S. State Appellation [1]: Years of wine industry: 154 [2]: Country: United States: Sub-regions: Ancient Lakes of the Columbia Valley AVA, Candy Mountain AVA, Columbia Gorge AVA, Columbia Hills AVA, Columbia Valley AVA, Goose Gap AVA, Lake Chelan AVA, Horse Heaven Hills AVA, Mill Creek-Walla Walla Valley AVA, Mount St. Helens AVA, Naches Heights AVA ...
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