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  2. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  3. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    The name "durian" literally means "the thorns" in Indonesian. It is also known as the 'King of Fruits'. Indonesia has two fruiting seasons because durian is grown in various localities. The main harvest is from October to February, but another region produces the crop around June to September. Iran: Pomegranate: Punica granatum [citation needed ...

  4. Boysenberry - Wikipedia

    en.wikipedia.org/wiki/Boysenberry

    It is a large aggregate fruit with a deep maroon color, weighing 8 grams (0.28 oz) and containing large seeds. [3] [4] The fruits are characterized by their soft texture, thin skins, and sweet-tart flavor. Mature fruits leak juice very easily and can start to decay within a few days of harvest. [3]

  5. The Most Surprising Fruits Commonly Mistaken for Vegetables - AOL

    www.aol.com/lifestyle/food-most-surprising...

    Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...

  6. The 12 Dirtiest Fruits and Vegetables - AOL

    www.aol.com/lifestyle/food-12-dirtiest-fruits...

    For the fourth year in a row, apples top the list of the dirtiest produce in the U.S., according to the Environmental Working Group's 2014 Shopper's Guide to Pesticides in Produce. The most common ...

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  8. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Edible nuts and seeds – Nut is a fruit composed of a hard shell and a seed, where the hard-shelled fruit does not open to release the seed (indehiscent). In a culinary context, a wide variety of dried seeds are often called nuts, but in a botanical context, only ones that include the indehiscent fruit are considered true nuts. The translation ...

  9. Apricot - Wikipedia

    en.wikipedia.org/wiki/Apricot

    The fruit is a drupe (stonefruit) similar to a small peach, 1.5–2.5 cm (1 ⁄ 2 –1 in) diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) or velvety with very short hairs (botanically: pubescent).