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  2. Epic Level Handbook - Wikipedia

    en.wikipedia.org/wiki/Epic_Level_Handbook

    The Epic Level Handbook was designed by Andy Collins and Bruce R. Cordell, and published in July 2002. [1] The cover art is by Arnie Swekel, with interior art by Daren Bader, Brom, David Day, Brian Despain, Larry Dixon, Michael Dutton, Jeff Easley, Lars Grant-West, Rebecca Guay, Jeremy Jarvis, Alton Lawson, Todd Lockwood, David Martin, Raven Mimura, Matthew Mitchell, Vinod Rams, Wayne Reynolds ...

  3. Battle Chef Brigade - Wikipedia

    en.wikipedia.org/wiki/Battle_Chef_Brigade

    The cooking phase is performed by dropping ingredients into the cookware. [2] With the ingredients in the 4x4 cooking zone, the player can rotate them like in Puyo Puyo . [ 3 ] When flavor gems of the same colour are aligned, they combine to increase their rank and the quality of the dish. [ 1 ]

  4. Campfire Cooking in Another World with My Absurd Skill

    en.wikipedia.org/wiki/Campfire_Cooking_in...

    A spin-off manga illustrated by Momo Futaba, titled Campfire Cooking in Another World with My Absurd Skill: Sui's Great Adventure (とんでもスキルで異世界放浪メシ スイの大冒険, Tondemo Sukiru de Isekai Hōrō Meshi: Sui no Daibōken), began serialization on the Comic Gardo website on August 24, 2018. [28]

  5. Delicious in Dungeon - Wikipedia

    en.wikipedia.org/wiki/Delicious_in_Dungeon

    Delicious in Dungeon (Japanese: ダンジョン飯, Hepburn: Danjon Meshi, lit. "Dungeon Meal") is a Japanese manga series written and illustrated by Ryoko Kui.It was serialized in Enterbrain's seinen manga magazine Harta from February 2014 to September 2023, with its chapters collected in 14 tankōbon volumes.

  6. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries.

  7. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C

  8. Template:Comparison of cooking fats - Wikipedia

    en.wikipedia.org/wiki/Template:Comparison_of...

    Properties of common cooking fats (per 100 g) Type of fat Total fat (g) Saturated fat (g) Mono­unsaturated fat (g) Poly­unsaturated fat (g) Smoke point; Butter [1]: 81

  9. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Cuts with six even sides include: [1] Large dice; (or "Carré" meaning "square" in French); sides measuring approximately 3 ⁄ 4 inch (20 mm); Medium dice; (); sides measuring approximately 1 ⁄ 2 inch (13 mm)