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Other deals on Monday include: $5 beers all day including 22-ounce drafts of Miller Lite, Coors Light, Bud Light and Michelob Ultra; $5 Late Night Bites (Sunday - Thursday after 10 p.m.); and All ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
SPAR, originally "DESPAR", styled as "DE SPAR" [2] (Dutch pronunciation: [də ˈspɑr]), is a Dutch multinational franchise that provides branding, supplies and support services for independently owned and operated food retail stores. [3] It was founded in the Netherlands in 1932, [4] by Adriaan van Well.
Frostop is the name of an American root beer brand and chain of fast food drive-in restaurants. The restaurants are known for their rotating oversized root beer mugs used as outdoor signage. The restaurants are known for their rotating oversized root beer mugs used as outdoor signage.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Tops Friendly Markets is an American supermarket chain based in Amherst, New York, that operates stores in Upstate New York, Vermont, and Northern Pennsylvania. The chain operates full-scale supermarkets. Tops is a subsidiary of Northeast Grocery, which also owns the Price Chopper and Market 32 supermarkets based in Schenectady, New York. As of ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]