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The koi are a group of breeds produced by artificial selection primarily from black carp called nogoi (้้ฏ, lit. 'wild carp') or magoi (็้ฏ, lit. 'true carp'), which inhabit lakes, ponds, and rivers in Japan.
Koi fish are colorful, ornamental versions of the common carp. Modern Japanese koi are believed to date back to early 19th-century Japan where wild, colorful carp were caught, kept and bred by rice farmers. The word “koi” comes from the Japanese word for “carp.”
Discover the signification of the koi fish, a legendary fish that has become a true star of Japanese tattooing, due to its important symbolism. ๐ Reigning among the ornamental fishes, the koi fish is very much coveted in Japanese gardens all over the world.
Koi are a legendary fish. Graceful, vibrant, and one of the most recognizable fish in the world, koi are well-loved and respected. Often associated with Japan, koi actually originated from Central Asia in China. They were introduced to Japan by Chinese invaders.
Koi fish is closely related to Japanese culture. You'll see koi at the pond in the famous Japanese garden, find some Koi patterns in design and some flying carp-shaped windsocks in May. Here we explain the meaning behind Koi fish in Japan!
Koi, (Cyprinus carpio), any of more than 100 ornamental varieties of carp that are best known for their colourful body patterning and are kept as pets in indoor and outdoor freshwater ponds throughout the world. Koi were raised initially as food fishes in China and Japan. However, they also serve.
Each type of koi fish variety has it’s own specific details for identification and can be described based off another classification of Japanese Koi type. For example, a Showa Sanke is a koi with calligraphic Sumi pattern on Kohaku and the Goshiki was created by breeding Asagi with Kohaku.
Species Overview. Common Names: Japanese koi, Koi, koi carp, Nishikigoi ("brocaded carp" in Japanese) Scientific Name: Cyprinus rubrofuscus. Adult Size: 2 to 3 feet. Life Expectancy: 30 to 60 years. Characteristics. Origin and Distribution. Koi have a long and distinctive history as pet fish.
The Koi, or Japanese Koi, is a domestic variant of the Amur carp. Generally, these fish have brightly-colored scales with various patterns. Many variants and color morphs exist across the globe. Though related, these fish differ from goldfish, as they originate from a different species of carp. Read on to learn about the Koi.
The word koi originally referred to the common carp, a species of fish that arrived in Japan from China around 1,000 years ago. Suited to the lush and cool climate of Niigata, rice farmers kept koi in their terraced hillside ponds as a source of food, while their droppings served as a natural fertilizer for the rice plants.