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  2. New beanless 'coffee' emerges but does it taste any good? - AOL

    www.aol.com/beanless-coffee-emerges-does-taste...

    Andy Kleitsch hopes to grab a slice of the giant coffee market [Atomo] Atomo, which launched in 2019, is currently sold in more than 70 coffee shops in the US. Coffee shop chain Bluestone Lane ...

  3. Jamaican Blue Mountain Coffee - Wikipedia

    en.wikipedia.org/wiki/Jamaican_Blue_Mountain_Coffee

    The best lots of Blue Mountain coffee are noted for their mild flavour and lack of bitterness. Over the past few decades, this coffee has developed a reputation that has made it one of the world's most expensive and sought-after coffees. Over 80% of all Jamaican Blue Mountain Coffee is exported to Japan. [4]

  4. Kopi luwak - Wikipedia

    en.wikipedia.org/wiki/Kopi_luwak

    Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]

  5. List of coffee varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_varieties

    List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

  6. The Best Coffee in the World - AOL

    www.aol.com/lifestyle/best-coffee-world...

    A coffee competition judge shares with us the ins-and-outs of what it takes to roast the best coffee in the world.

  7. Kapeng barako - Wikipedia

    en.wikipedia.org/wiki/Kapeng_barako

    Kapeng barako. Kapeng barako in Tagaytay, Cavite. Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. The term is also used to refer to all coffee ...

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