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2. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

   www.aol.com/lifestyle/44-high-protein-vegan...

   Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly, gluten free Serves: 4 to 6 This marinated white bean and tomato ...

3. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...

4. 40 High-Protein Salad Recipes That Are Crisp ... - AOL

   www.aol.com/lifestyle/40-high-protein-salad...

   Erin Kunkel/Malibu Farm Sunrise to Sunset. Time Commitment: 1 hour and 50 minutes Why I Love It: vegan, gluten free, make ahead Don’t let the long ingredient list deter you: The dressing, squash ...

5. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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   Dana Carpender/The Keto for One Cookbook. Time Commitment: 5 minutes. ... no cook, <30 minutes, vegan, gluten free. ... beginner-friendly, gluten free. Ready in half an hour is just the beginning ...

6. America's Test Kitchen - Wikipedia

   en.wikipedia.org/wiki/America's_Test_Kitchen

   America's Test Kitchen (originally America's Test Kitchen from Cook's Illustrated Magazine) is a half-hour long American cooking show broadcast by public television stations and Create and distributed by American Public Television. Originally hosted by Christopher Kimball, the program currently is co-hosted by Julia Collin Davison and Bridget ...

7. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   Gluten-free, casein-free diet. A gluten-free casein-free diet (GFCF diet), also known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not include gluten (found most often in wheat, barley, and rye), and casein (found most often in milk and dairy products). Despite an absence of scientific evidence, there have been advocates ...