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Carcamusa. Beef stew, usually with potatoes, vegetables and chilli sauce. Chopitos. Battered and fried tiny squid, also known as puntillitas. Cojonuda. A small toast with Spanish morcilla topped with a fried quail egg, and sometimes served with a little strip of red, spicy pepper.
small toasted pieces of bread (crumbs) with olive oil, garlic and bacon, mainly. Paella. Valencia. rice dish. a saffron rice dish traditionally made with chicken, rabbit, and butter beans (Paella Valenciana). Patatas bravas ("fierce potatoes") Madrid. potato dish. cube-shaped fries with salsa brava, a spicy sauce.
13. Andalusian Gazpacho. Origin: Spain. The chunky, salsa-like dish that passes as gazpacho in the U.S. is often much different than the gazpacho in Spain's Andalusia region. There, it's a smooth ...
Garbure – Stew in French cuisine. Gazpacho – Spanish cold soup dish. Gazpachuelo – Spanish soup. Lobster stew – Various stews involving lobster. Olla podrida – Spanish stew made with chickpeas and beans. Ollada. Piperade – Basque vegetable dish. Pisto – Spanish dish. Porra antequerana – Andalusian soup.
The arrival of Europeans in the Americas in 1492 initiated the advent of new culinary elements, such as tomatoes, potatoes, maize, bell peppers, spicy peppers, paprika, vanilla and cocoa, or chocolate. Spain was where chocolate was first mixed with sugar to temper its natural bitterness.
Tapas. Tapas (Spanish: [ˈtapa]) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal, and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid, or patatas bravas, spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have ...
Spanish omelette[1] or Spanish tortilla[2] is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. [3] It is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as tortilla de ...
Andalusian cuisine is the regional cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish (often called pescaíto frito[1] in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry. Culinary influences come from the historic Christian, Muslim, and Jewish ...
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