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Vana Tallinn (Literal translation: "Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices. [2] Vana Tallinn is typically served on the rocks but may also be used for cocktails, food, coffee or mulled wine. [citation needed]
40 U.S., 80 original and French. Color. Pink or clear. Flavour. almond. Crème de Noyaux (pronounced [kʁɛm də nwajo]) is an almond -flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach or cherry pits, which provide an almond-like flavor. [1][2] Both Bols and Hiram Walker produce artificially ...
Kümmel, kummel or kimmel ( Latvian: ķimelis ), is a sweet, colourless liqueur flavoured with caraway ( German: Kümmel, Latvian: ķimenes) seeds, cumin and fennel . Kummel was first distilled in the Netherlands in the late 17th century. in It was then taken to Germany, now the principal producer and market, and to Russia.
Liviko logo. Liviko is an Estonian distillery, Baltic distributor and one of the largest alcohol companies in the Baltics. [ 1][ 2] Liviko was established in 1898. [ 3][ 2] Liviko has its production and head office in Estonia along with distribution offices in Riga, Latvia, and Vilnius, Lithuania. [ 1][ 2] Liviko exports its own products to 60 ...
Krupnik (Polish, Belarusian) or Krupnikas is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland and Lithuania. In Poland it is grouped in the nalewka category of alcoholic beverages. Mass-produced versions of krupnik consist of 40–50% (80–100 proof) alcohol, but ...
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The duo was extradited from Estonia and appeared in court in Washington on Thursday. Two 39-year-old Estonian men are the alleged kingpins behind a massive half billion fraud targeting thousands ...
99 Berries. Chambord (raspberry) Crème de cassis (blackcurrant) Guavaberry. Hideous (raspberries, other berries and citrus fruits) Lakka (cloudberry) Lillehammer (lingonberry) Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) Murtado (ugniberry)