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2. Cutlet - Wikipedia

   en.wikipedia.org/wiki/Cutlet

   Cutlet. Cutlet (derived from French côtelette, côte, "rib" [1][2]) refers to: a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat.

3. Kerala cuisine - Wikipedia

   en.wikipedia.org/wiki/Kerala_cuisine

   Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind ...

4. These Crispy Chicken Cutlets Are The Ultimate Comfort Classic

   www.aol.com/crispy-chicken-cutlets-ultimate...

   Repeat with remaining chicken breast for a total of 4 cutlets. Line a baking sheet with a wire rack. On a clean work surface, arrange a 12"-long sheet of plastic wrap.

5. Goan cuisine - Wikipedia

   en.wikipedia.org/wiki/Goan_cuisine

   Goan Hindu cuisine is mild, with use of tamarind and kokum for souring, and jaggery for sweetening. It uses spices such as asafoetida, fenugreek, curry leaves, mustard, and urad dal. Onion and garlic are also used. It also includes vegetables, such as lentils, pumpkins, gourds, bamboo shoots, and roots. The medium of cooking is coconut oil.

6. Erin French pairs skillet chicken cutlets with a beautifully ...

   www.aol.com/news/erin-french-pairs-skillet...

   Skillet Chicken Cutlets by Erin French. Chicken breasts get a bad rap when it comes to choice pieces from the whole bird. But if they are dredged and pan-fried to a golden crisp and served with ...

7. List of chicken dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_chicken_dishes

   Andong jjimdak – Korean chicken dish originating from Andong. Arroz con pollo – Traditional dish of Spain and Latin America. Ayam bakar – Indonesian and Malay style grilled chicken. Ayam betutu – Indonesian steamed/roasted chicken and duck dish. Ayam bumbu rujak – Indonesian traditional chicken dish.

8. Alex Guarnaschelli makes chicken cutlet sandwiches and steak ...

   www.aol.com/news/alex-guarnaschelli-makes...

   Fried Chicken Cutlet Sandwich with Sriracha Mayo by Alex Guarnaschelli. This recipe is so Ava. The secret is to make sure the chicken is pounded really thinly so the sandwich is all about an even ...

9. Thalassery cuisine - Wikipedia

   en.wikipedia.org/wiki/Thalassery_cuisine

   Step 3 —Fried onions (known as bista), used for garnishing (onion is fried along with cashew nuts and sultana raisins) Step 4 — Biryani Masala, frying onion, spices and tomatoes. Step 5 — Biryani Masala, adding spice, mint and yogurt. Step 6 — Biryani Masala, adding and mixing chicken pieces.