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In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
A slaughterhouse is where farmed animals are taken to be killed, usually for food. The method of slaughter varies widely depending on the species, location of the slaughterhouse, and local laws and regulations.
What is a slaughterhouse? A slaughterhouse is where farmed animals go to be killed and have their bodies processed into food and other products. Every year billions of live animals enter slaughterhouses across the U.S. only to leave as cuts of meat or whole carcasses on refrigerator trucks, and as byproducts such as bones, blood, and inedible ...
What is a slaughterhouse? A slaughterhouse is a facility designed expedite the slaughter of live farmed animals. After these facilities kill animals, they reduce the animal's bodies into meat and meat byproducts.
The meaning of SLAUGHTERHOUSE is an establishment where animals are butchered.
At a slaughterhouse, you have big animals entering at one end, and small cuts of meat leaving at the other end. In between are hundreds of workers, mainly using...
What is a slaughterhouse, and what is its purpose? A slaughterhouse, also known as an abattoir, is a facility where animals are processed for meat production. Its primary purpose is to ensure the humane slaughter of animals and the processing of their carcasses into various cuts of meat.
slaughterhouse. noun [ C ] mainly US us / ˈslɑː.t̬ɚ.haʊs / uk / ˈslɔː.tə.haʊs / (UK usually abattoir) Add to word list. a place where animals are killed for their meat. SMART Vocabulary: related words and phrases. Factories. abattoir. assembly line.
SLAUGHTERHOUSE definition: 1. a place where animals are killed for their meat 2. a place where animals are killed for their…. Learn more.
From Backyard to Centralized Animal Slaughter. The slaughterhouse emerged as a unique institution in the early nineteenth century as part of a larger transition from an agrarian to industrial system, accompanied by increased urbanization, technological developments, and concern about public hygiene (Brantz 2008).