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Beef Mechado is a delicious tomato-based stew that pairs perfectly with a warm cup of rice. It is hearty and filling, and its taste can bring back the comfort of home. The sauce can be made from chopped ripe tomato or canned tomato sauce.
Mechadong Baka is a Filipino-style beef stew made of larded beef chunks, potatoes, and carrots. This beef mechado is a hearty and tasty meal, braised in citrus juice, soy sauce, and tomato sauce. Prep Time: 20 minutes mins
Mechado is a Filipino tomato-based braised beef with savory-tangy flavors from calamansi and soy sauce. Traditionally made using leaner and inexpensive cuts of beef inserted with pork fat to keep it juicy and more flavorful. Prep Time: 10 mins. Cook Time: 1 hr 30 mins. Marinating Time 1 hr.
Beef Mechado is a type of Filipino beef stew. It is cooked in a tomato-based sauce along with potatoes. The sauce can be made from chopped ripe tomato or canned tomato sauce. This dish is prepared mostly during weekends or special occasions.
Mechado, Filipino Beef Stew, is the Philippine’s version of the ubiquitous comfort food with a wonderful depth of flavor that comes from browned garlic, marinated beef, and the complex flavors of patis, or fish sauce.
Tender chunks of beef, marinated in soy sauce and calamansi juice. Sauteed in a harmonious mix of garlic, onions, and tomatoes. Perfectly balanced with potatoes, bell peppers, and bay leaves. All slow-cooked in a stew that’s a feast for the senses. Let’s take a journey into our authentic Beef Mechado recipe:
Mechado stands out from other Filipino tomato-based stews like kaldereta, afritada, and menudo with its tangy, savory flavor profile. This comes from the use of soy sauce and calamansi juice (which can be subbed with vinegar or lemon juice).
Mechado is a type of stew popularized here in the Philippines based on the food influences during the Spanish colonization. It is traditionally made of beef chunks paired with pork fat strips, potatoes and carrots, along with a thick sauce made out of tomato, soy sauce, and other seasonings.
Beef mechado is definitely one of my favorite everyday Filipino meat dishes to eat for lunch or dinner. It’s a beef dish that’s stewed in tomato sauce and other ingredients and its meat have a layer of pork fat inserted.
Beef mechado is no ordinary beef stew. This Filipino stew takes the basics - beef and hearty vegetables - braised in a rich, tangy, slightly sweet and slightly sour tomato-soy sauce broth. I used to love it when my mom or my Lola would make this for me growing up.