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To help you decide which one is perfect for your cookware collection, we researched top-rated carbon steel pans and sent several to our experienced at-home testers to evaluate their design, heating capacity, ease of cleaning, and more.
Here's everything you need to know about carbon steel cookware, including the difference between carbon steel and cast iron. Plus, get recommendations for the best carbon steel pans on the market.
To find the best carbon steel pan, we put some leading models including Lodge, Made In, and OXO through a series of culinary tests.
Quick Overview. The Best Carbon Steel Skillets. Best Overall: Made In Blue Carbon Steel Seasoned Frying Pan, 10″. Best Budget: Merten & Storck Carbon Steel Black Frying Pan, 12″. Best Splurge: Smithey Carbon Steel Farmhouse Skillet, 12″. What We Look for in Carbon Steel Skillets.
We found the best carbon steel pan amongst 16 brands, including Made In, Smithey, and Misen. Try a carbon steel pan for searing, roasting, and sautéing.
Carbon steel is a ferromagnetic metal—which means that a magnet will stick to it—and skillets made from it can be used on induction cooktops. In the chart below, we’ve noted that every model we’ve tested is induction compatible.
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