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2. 21 10-Minute, High-Fiber Lunches With 5 Ingredients Or Less - AOL

   www.aol.com/21-10-minute-high-fiber-110500004.html

   Falafel Tabbouleh Bowls with Tzatziki. Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These Greek-inspired meal-prep bowls can be prepared in just 10 minutes ...

3. Get Ready for the Fall Season with These Comforting Weeknight ...

   www.aol.com/ready-fall-season-comforting...

   Easy Weeknight Salisbury Steak. This dinner classic has been a mainstay on American tables since the late 1800s. And for good reason! It's delicious, easy to make, and oh-so comforting. Serve it ...

4. 103 Side Dishes That Will Make Weeknight Dinners A ... - AOL

   www.aol.com/101-side-dishes-weeknight-dinners...

   Arroz con gandules is a traditional Puerto Rican dish that consists of rice, pork, tomato paste, achiote, gandules (pigeon peas), and sofrito. Perfect served alongside pernil and yuca fries (and ...

5. Ratatouille - Wikipedia

   en.wikipedia.org/wiki/Ratatouille

   Ratatouille (/ ˌrætəˈtuːi / RAT-ə-TOO-ee, French: [ʁatatuj] ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise (French: [niswaz]). [ 1 ] Recipes and cooking times differ widely, but common ingredients include tomato ...

6. Jamie's Quick & Easy Food - Wikipedia

   en.wikipedia.org/wiki/Jamie's_Quick_&_Easy_Food

   17 July 2020. ( 2020-07-17) Jamie's Quick & Easy Food is a UK food lifestyle programme which has aired on Channel 4 since 2017. [1] In each half-hour episode, host Jamie Oliver creates simple and delicious recipes using just five ingredients. The show premiered on 21 August 2017. A tie-in book of recipes called 5 Ingredients - Quick & Easy Food ...

7. Moroccan cuisine - Wikipedia

   en.wikipedia.org/wiki/Moroccan_cuisine

   Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [2]

8. My Heart Says "Go Out To Eat" (My Budget Says "No"), So I ...

   www.aol.com/heart-says-eat-budget-says-031500644...

   In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...

9. Georgian cuisine - Wikipedia

   en.wikipedia.org/wiki/Georgian_cuisine

   Abkhazian cuisine uses many spices and walnuts.The most popular dishes from Abkhazia are Abysta (Абыста, porridge made of corn, similar to the Margal Ghomi), Apyrpylchapa (Апырпылчапа, pepper skin stuffed with walnut sauce), Achma (Ачма, a variation of Khachapuri), Aritsvmgeli (Арицвмгели, corn bread with walnut), Achash (Ачаш, Abkhaz chudu, with cheese ...