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The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...
Founded in 1947, Langer's is known for its No. 19 pastrami on rye sandwich, described by the Los Angeles Times as "the Marilyn Monroe of pastrami sandwiches". [1] Since its founding, the restaurant claims to have sold over twenty million pounds (9,100,000 kg) of pastrami, [2] and its pastrami has been deemed by some as being the best in the ...
Lighter Side. Medicare. new
Los Angeles The talented husband-wife duo behind Howlin' Ray's brought the heat of on-trend Nashville hot chicken to L.A. and have kept the bar high (and lines long) with a phenomenal sandwich. It ...
Grinder, hoagie, hero, sub, torpedo. The name differs based on where you're eating it. In L.A., to most, it's an Italian sub.
The Federal Correctional Institution, Lompoc I is a low-security United States federal prison for male inmates in Lompoc, California. It is part of the Lompoc Federal Correctional Complex (FCC Lompoc) and is operated by the Federal Bureau of Prisons, a division of the United States Department of Justice. The complex also includes Federal ...
2. First Watch. First Watch is a breakfast and brunch chain that's grown in popularity and size in the last few years. Though the Monterey club isn't a triple decker, it makes up for the extra ...