Search results
Results from the WOW.Com Content Network
Chällerhocker has a pale, ivory interior with small holes and a thin, brine-washed rind. Its flavor profile is nutty, sweet, and slightly tangy, with hints of brown butter and caramel. [ 2 ] [ 8 ] The cheese melts well and is commonly used in fondue or grated over dishes, but is also enjoyed as a table cheese. [ 9 ]
Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. [18] Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. [19]
For premium support please call: 800-290-4726 more ways to reach us
Five different Swiss Alpine cheeses on sale in Lausanne. Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world.
For premium support please call: 800-290-4726 more ways to reach us
Five different Swiss Alpine cheeses on sale in Lausanne This is a list of the varieties of traditional cheeses made in Switzerland . Switzerland produces over 475 varieties of cheese , a milk-based food produced in a large range of flavors, textures, and forms.
Emmental cheese with eyes. When cut into slices, each slice will have holes of varying sizes and positions. In the Swiss cheese model, an organization's defenses against failure are modeled as a series of imperfect barriers, represented as slices of cheese, specifically Swiss cheese with holes known as "eyes", such as Emmental cheese.
The CO 2 so produced accumulates at weak points in the curd, where it forms the bubbles that become the cheese's eyes. [3] Not all CO 2 is so trapped: in an 80 kg (180 lb) cheese, about 20 L of CO 2 remain in the eyes, while 60 L remain dissolved in the cheese mass and 40 L are lost from the cheese.