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Licensing's central office staff then reviews or audits each license package and performs a microfilm history check on each applicant or interested party to the license. Further, all license renewals are performed by the central staff, and divided so that approximately 50% of the renewals are performed during a six-month period.
The Department of Business and Professional Regulation (DBPR) is the agency charged with licensing and regulating more than 1.6 million businesses and professionals in the State of Florida, such as alcohol, beverage & tobacco, barbers/cosmetologists, condominiums, spas, hotels and restaurants, real estate agents and appraisers, and veterinarians, among many other industries.
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
Betty Kai, a 96-year-old bartender working on Fort Myers Beach in Florida, intends to continue working as long as she can.. The talented woman was featured in a segment for NBC2 News, with the ...
Rexis Biotech showcased their new THC beverages on April 17, 2024 during the 2024 Benzinga Cannabis Capital Conference in Hollywood, FL.
Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
Flair bartending: Exhibition flair. Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in bars, the action requires skills commonly associated with jugglers. It has become a sought ...
Bartender’s spoon: A spoon, usually at least 30 cm (12 in) long, very often with a spiralled handle, holding between a dash (about .46 ml) and 1 ⁄ 4 US fl oz (7.4 ml), and used for stirring cocktails and measuring ingredients. The other side often ends with a fork for poking fruit out of a syrupy dessert.