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2. Lean Pockets. At a time when Lean Cuisines and Healthy Choice frozen dinners were king, Hot Pockets unveiled its Lean Pockets line, which was touted as a "healthier" version of the O.G. frozen ...
Nestlé formerly produced Lean Pockets, [4] Hot Pie Express, Hot Pocket Pizza Minis (originally called Hot Pockets Pizza Snacks), Hot Pockets Subs, Hot Pockets Calzones, Hot Pockets Panini and Hot Pockets Breakfast fruit pastries. Hot Pockets are viewed as "an after school staple". [5] Individual Hot Pockets contain about 350 calories. [6]
We're used to hearing about national recalls. Lead-infested toys from China. Tomatoes that make you rethink the BLT you ordered last night. Baby cribs that might break. It happens all the time.But ...
The brand name "Lean Cuisine" is considered by the FDA as a nutrient content claim, so all Lean Cuisine items are required to meet the "lean" criteria of less than 10 g fat, 4.5 g or less saturated fat, and less than 95 mg cholesterol. [5] Lean Cuisine items are also calorie-controlled, with most items in the 200–300 calorie range, with a ...
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MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...