Search results
Results from the WOW.Com Content Network
The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit of the same name. [1]
Determinate types are preferred by commercial growers who wish to harvest a whole field at one time, or home growers interested in canning. Indeterminate cultivars develop into vines that never top off and continue producing until killed by frost. They are preferred by home growers who wish ripe fruit throughout the season.
In biology and botany, indeterminate growth is growth that is not terminated, in contrast to determinate growth that stops once a genetically predetermined structure has completely formed. Thus, a plant that grows and produces flowers and fruit until killed by frost or some other external factor is called indeterminate.
For premium support please call: 800-290-4726 more ways to reach us
The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers.
1 For tomatoes with determinate stem growth, paprika and aubergines. In tomatoes with indeterminate stem growth and only one sympodial branch at the corresponding axis, the apical side shoot formation occurs concurrently with the emergence of the inflorescence (Principal growth stage 5), so that the coding within principal growth stage 2 is not necessary
Indeterminate Regular leaf F V N T [8] Berkeley Tie-Dye Green Variegated Orange/Green 75–80 Open-Pollinated Hybrid 8–16 oz Slicing Indeterminate Regular Leaf Developed in California by Brad Gates of Wild Boar Farms Sweet, salty, spicy based on color. [9] [10] Big Beef: Red 70–80 Hybrid Medium Beefsteak Indeterminate Regular leaf F V N T
Heat a grill pan. In a large baking dish, whisk the lemon juice with the olive oil, cilantro and garlic. Add the fish and turn to coat. Season the fish all over with salt and grill over moderately ...