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Ziger (left) is a byproduct of the manufacture of hard cheese (Mutschli, right). Ziger (German), Sérac (French) or Ricotta (Italian), is a group of fresh cheeses produced in Switzerland. Ziger is nationally widespread as it is the by-product of the manufacture of hard Swiss-type cheeses, such as Gruyère and Emmental.
A proverbial phrase or expression is a type of conventional saying similar to a proverb and transmitted by oral tradition. The difference is that a proverb is a fixed expression, while a proverbial phrase permits alterations to fit the grammar of the context. [1] [2] In 1768, John Ray defined a proverbial phrase as:
hard cheese/hard lines Bad luck. [162] [163] hardman or hard man A man who is ruthless and/or violent. [164] [165] helmet The glans of the penis. [166] henry A henry is (or was) an eighth of an ounce (as in Henry the 8th) = in weight to a decimal penny honk Vomit. [167] hook it To run away quickly. [168] hooky or hookey 1.
The expression "macaroni and cheese" is an irreversible binomial.The order of the two keywords of this familiar expression cannot be reversed idiomatically.. In linguistics and stylistics, an irreversible binomial, [1] frozen binomial, binomial freeze, binomial expression, binomial pair, or nonreversible word pair [2] is a pair of words used together in fixed order as an idiomatic expression ...
Traditionally the cheeses were made in large rounds or "wheels" with a hard rind, and were robust enough for both keeping and transporting. [ 1 ] The best-known cheeses of the type, all made from cow's milk, include the Swiss Emmental , Gruyère and Appenzeller , as well as the French Beaufort and Comté (from the Jura Mountains , near the Alps).
This hard, crumbly-textured cheese is made with unpasteurized cows' milk that is semi-skimmed. To preserve the authenticity of the manufacturing processes and raw materials used to make this cheese, Grana Padano was registered as a denominazione di origine controllata (DOC) in 1955, and as a European Union protected designation of origin (PDO ...
A fixture at any fast food restaurant or backyard barbecue is American cheese. These orange, plastic-wrapped slices are unparalleled in terms of meltability. For many, when it comes to making a ...
Parmesan cheese, a hard cheese originally from the Italian province of Parma. Hard cheeses are packed tightly into forms (usually wheels) and aged for months or years until their moisture content is significantly less than half of their weight, leading to a firm and granular texture. Most of the whey is removed before pressing the curd.