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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed .
Tellicherry pepper is a black pepper variety. This is a product of Terre Exotique, France. [10] After the annexation of Malabar, the British called upon Thalassery, the royal families and other major Nair and Namboothiri feudal lords to return, but this was heavily opposed by some local rulers.
The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. [4] Malabar pepper is classified under two grades known as garbled and un-garbled. The garbled variety is black in colour nearly globular with a wrinkled surface.
False black pepper باؤ بڑنگ Bao Barrang Embelia ribes: False daisy ... Tellicherry bark اندرجوتلخ Indarjo Talkh Holarrhena antidysenterica: Thymol
Once dried, the shiny black seeds inside the husk are discarded, along with any stems; the husk is what we know as Sichuan pepper or peppercorn. [citation needed] The peppercorn may be used whole or finely ground, as it is in five-spice powder. [14] Ma la sauce (Chinese: 麻辣; pinyin: málà; lit.
Peppercorn is the fruit of black pepper. Peppercorn may also refer to: Plants. Peppercorn tree; Sichuan peppercorn; Legal. Peppercorn (legal), a very small ...
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