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  2. Dhebra - Wikipedia

    en.wikipedia.org/wiki/Dhebra

    Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaves, it is called methi dhebra. It is a culinary cousin of the flatbread called thalipeeth in Marathi. Dhebras can be eaten as a part of any meal - breakfast, brunch, lunch or dinner - or on its own as a ...

  3. Khichdi (dish) - Wikipedia

    en.wikipedia.org/wiki/Khichdi_(dish)

    Khichdi was the inspiration for Anglo-Indian kedgeree [12] [17] Khichdi is a popular traditional staple in Haryana, specially in the rural areas. Haryanvi khichdi is made from pearl millet and mung dal (split mung bean) pounded in mortar (unkhal), and often eaten by mixing with warm ghee or lassi, or even yogurt.

  4. Pearl millet - Wikipedia

    en.wikipedia.org/wiki/Pearl_millet

    Pearl millet is a summer annual crop well-suited for double cropping and rotations. The grain and forage are valuable as food and feed resources in Africa, Russia, India and China. Today, pearl millet is grown on over 260,000 square kilometres (100,000 sq mi) of land worldwide. It accounts for about 50% of the total world production of millets. [7]

  5. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

    www.aol.com/21-classic-indian-recipes-probably...

    Style. Tech. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. ... Indian recipes are beloved for their vibrant flavors and the nuances they offer in crunchy ...

  6. 17 Delicious Millet Recipes That Make the Best of This ... - AOL

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  7. Rabri - Wikipedia

    en.wikipedia.org/wiki/Rabri

    Rabri (IAST: Rabaḍī) (Hindi: रबड़ी) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as ...

  8. Indian bread - Wikipedia

    en.wikipedia.org/wiki/Indian_bread

    Ragi dosa – dosa made out of finger millet. Roti – most simple and common of all Indian breads. Apart from wheat based roti, several millet based and rice based rotis are made like: Akki rotti; Jolada rotti; Makki ki roti; Ragi rotti– made of ragi (finger millet) flour; Rotlo (Bajra roti), a Gujarati staple bread made of millet flour [9]

  9. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Common meals in villages near Saurashtra during the cold winters consists of thick rotis, called "rotla" made of bajra flour (pearl millet flour) and "bhakri" made of wheat flour, garlic chutney, onion, and chaas. Sweets (desserts) served as part of a thali are typically made from milk, sugar, and nuts.

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