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  2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Get the Puerto Rican Pernil recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE ... If you load a fork with garlic-herb butter chicken, crispy roasted potatoes, ... Get the Instant Pot Pot ...

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Puerto Rican Pernil recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE ... you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free ...

  4. Comfort food - Wikipedia

    en.wikipedia.org/wiki/Comfort_food

    Mixta – white rice, stewed beans with pumpkin and stewed meat with potatoes and carrots; Mofongo and trifongo – fried mashed green plantains [122] [123] Mofongo relleno de mariscos, carne o pollo – Fried mashed green plantains stuffed with seafood, meat or chicken [120] Pasteles – Puerto Rican tamales [121]

  5. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    In Puerto Rican communities in New York City they include a variety of dishes including morcilla (blood sausage), papa rellena (fried potato balls stuffed with meat), and chicharrón (fried pork skin), and other parts of the pig prepared in different ways. Some cuchifritos dishes are prepared using plantain as a primary ingredient.

  6. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Escabeche – pickled green bananas or cassava and chicken gizzards. Macaroni salad – with canned tuna and peppers. Morcilla – blood sausage. Pasteles – Puerto Rican tamle made from milk, broth, root vegetables, squash, green banana, plantain dough, stuffed with meat, and wrapped in banana leaves.

  7. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice

  8. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  9. Cazuela - Wikipedia

    en.wikipedia.org/wiki/Cazuela

    In Puerto Rico, cazuela is a traditional crustless pie cooked in banana leaves usually made during the Christmas season. It is similar to a pumpkin pie but uses batata (a type of sweet potato ), calabasa (Caribbean squash), raisins, ginger, spices, coconut milk , eggs, butter, and bread, flour or rice flour.

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