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This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers . These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.
The Red Pontiac (also known as Dakota Chief) is a red-skinned early main crop potato variety originally bred in the United States, [1] and is sold in the United States, Canada, Australia, Marruecos, the Philippines, Venezuela and Uruguay. It arose as a color mutant of the original Pontiac variety in Florida [2] by a J.W. Weston in 1945. [3]
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Solanum tuberosum Group Phureja is a cultivar-group of diploid potato plants originating from the Andes in South America. The group differs from other potato cultivar-groups by the absence of dormant tubers. [1] This means that the tuber immediately begins to grow once it is formed, without a resting period.
Google released a map that shows which potato dishes are the most searched for by state ahead of Thanksgiving 2023. Baked potatoes, smashed potatoes, or potato soup? Google released a map that ...
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In a source from 1817, six varieties of potato are listed as available at the market of Les Halles; among them are both vitelotte and violette ("violet"). [ 6 ] : 508 A treatise on agriculture published in 1863 lists five possible colours for the vitelotte: white, yellow, pink, red and violet. [ 7 ]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.