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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Following a recall of raw ground beef due to possible E. coli contamination and summer Vibrio vulnificus deaths, a CNN expert shares how you can improve food safety practices.
While many cases go unreported, "the U.S. Centers for Disease Control and Prevention (CDC) estimates that 48 million people – about 1 in 6 Americans – get sick from foodborne illnesses each ...
Norovirus is the leading cause of foodborne illness in the U.S., ... Health experts say the best way to prevent getting norovirus is to wash hands with warm soap and water for 20 seconds. Hand ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Food-borne illness becomes more dangerous in certain populations, such as people with weakened immune systems, young children, the elderly, and pregnant women. [8] In Canada, there are approximately 4 million cases of food-borne disease per year. [9]
Here's what to know about the contagious virus and how best to prevent an infection. ... 800-290-4726 more ways to reach ... Steps to avoid norovirus are similar to preventing any other foodborne ...
One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...