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  2. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Celery is characterized by its long, ribbed stalks, pinnate leaves, and small white flowers arranged in umbels. Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat. The vegetable is commonly consumed raw in salads, cooked in soups and stews, or juiced.

  3. What Is The Difference Between A Celery Stalk And A ... - AOL

    www.aol.com/difference-between-celery-stalk...

    A celery rib is one of the individual stems that make up the larger bunch of celery, or "stalk." In botanical terms, a rib is a single segment of the plant, and in culinary usage, it is the part ...

  4. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Celery: Generally the stalk is preferred, but the leaves are a staple in many soups. Some people have celery allergy which can cause potentially fatal anaphylactic shock. [18] Atriplex hortensis: Garden orache: Used cooked or raw. In salads it is traditionally mixed with sorrel leaves in order to modify the acidity of the latter [19] [20] [21 ...

  5. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.

  6. 8 Unexpected Ways to Cook with Celery - AOL

    www.aol.com/8-unexpected-ways-cook-celery...

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  7. Celery-and-Celery-Root Salad Recipe - AOL

    www.aol.com/.../recipes/celery-and-celery-root-salad

    1 medium celery root, (about 3/4 pound) peeled and cut into thin 2-inch-long matchsticks 3 celery rib, thinly sliced on the diagonal plus 1/4 cup celery leaves 3 large radish, very thinly sliced

  8. Celeriac - Wikipedia

    en.wikipedia.org/wiki/Celeriac

    Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

  9. Celery, Fennel and Apple Salad with Pecorino and Walnuts - AOL

    www.aol.com/food/recipes/celery-fennel-and-apple...

    Preheat the oven to 375°. Spread the walnuts in a pie plate and toast for 7 to 8 minutes, until golden. Coarsely chop the nuts. In a large bowl, whisk the 3 tablespoons of olive oil with the ...