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  2. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Cream of potato soup acts as the sauce, bringing together cubed chicken and frozen mixed vegetables. ... and cheese in a 9x13 pan before pouring over a savory custard made with cream of asparagus ...

  3. Potatoes O'Brien - Wikipedia

    en.wikipedia.org/wiki/Potatoes_O'Brien

    The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.

  4. A Genius Trick Makes These Ranch Roasted Potatoes ... - AOL

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    Spoon the seasoned potatoes onto the hot oil, folding to combine. Roast the potatoes until crisp, 30 to 35 minutes. In a medium bowl, stir together the sour cream, buttermilk, and the remaining ...

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with vegetable oil. Game chips: England: Thin, fried slices of potato. Gefillde: south-west Germany and Alsace, France Gefillde are filled Raspeballs from raw and cooked potatoes, which are known as specialties in South-West Germany and Alsace. [13]

  6. 35 Flavor-Packed Recipes To Make After Discovering The Magic ...

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    Check out our sweet corn shrimp & rice skillet, our grilled swordfish with hazelnut miso sauce, or our sheet-pan miso chicken & sweet potatoes for inspiration, then try adding it to your favorite ...

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  8. 22 Winter Appetizer Recipes for a Warm Welcome - AOL

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    Chef and cookbook author Lara Lee's Perkedel Jagung, or corn fritters, are seasoned with zingy ginger, fragrant makrut lime leaves, shallots, scallions, and garlic, and deep fried to crispy goodness.

  9. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...