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  2. A Genius Trick Makes These Ranch Roasted Potatoes ... - AOL

    www.aol.com/lifestyle/genius-trick-makes-ranch...

    Spoon the seasoned potatoes onto the hot oil, folding to combine. Roast the potatoes until crisp, 30 to 35 minutes. In a medium bowl, stir together the sour cream, buttermilk, and the remaining ...

  3. Bacon & Potato Breakfast Strata Recipe - AOL

    homepage.aol.com/food/recipes/bacon-potato...

    COOK potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray. WHISK cream cheese spread, eggs and pepper in medium bowl until blended.

  4. Sprinkle Crispy Bacon Over Ree's Lyonnaise Potatoes - AOL

    www.aol.com/sprinkle-crispy-bacon-over-rees...

    Cook until the potatoes are golden and crisp, 7 to 9 minutes. Add the oregano and the reserved bacon and onion mixture to the potatoes and toss to combine. Transfer the potatoes to a serving ...

  5. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

    www.aol.com/creamy-casserole-chicken-bacon-ranch...

    Remove the bacon from the pan using a slotted spoon. Set aside, leaving the drippings in the pan. Add the onion and garlic to the drippings; cook, stirring often, until slightly softened, about 5 ...

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with vegetable oil. Game chips: England: Thin, fried slices of potato. Gefillde: south-west Germany and Alsace, France Gefillde are filled Raspeballs from raw and cooked potatoes, which are known as specialties in South-West Germany and Alsace. [13]

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  8. Colcannon - Wikipedia

    en.wikipedia.org/wiki/Colcannon

    Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.

  9. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

    www.aol.com/wrote-cast-iron-cookbook-heres...

    The best way to maintain a seasoned pan is to use it regularly. Cook with it often and it will get better with age. If it fits the aesthetic of your kitchen, keep it on the stove all the time.