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The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
The tiny (0.6 μm) marine cyanobacterium Prochlorococcus, discovered in 1986, forms today an important part of the base of the ocean food chain and accounts for much of the photosynthesis of the open ocean [140] and an estimated 20% of the oxygen in the Earth's atmosphere. [141]
Phytoplankton are an essential base of the marine food web and absorb carbon dioxide dissolved in the ocean that originally came from the atmosphere. The tiny organisms occupy the uppermost layer of ocean water, called the mixed layer, where waves and currents continually churn, drawing up nutrients from a deeper layer of water below ...
Many physical processes over ocean surface generate sea salt aerosols. One common cause is the bursting of air bubbles, which are entrained by the wind stress during the whitecap formation. Another is tearing of drops from wave tops. [19] The total sea salt flux from the ocean to the atmosphere is about 3300 Tg (3.3 billion tonnes) per year. [20]
Food cycle is an obsolete term that is synonymous with food web. Ecologists can broadly group all life forms into one of two trophic layers, the autotrophs and the heterotrophs. Autotrophs produce more biomass energy, either chemically without the sun's energy or by capturing the sun's energy in photosynthesis, than they use during metabolic ...
Focusing on the Atlantic Ocean, this installment delves into the life cycles of sea turtles, particularly their nesting behaviors and the challenges hatchlings face. The episode also investigates the role of ocean currents in nutrient distribution and their impact on marine food webs.
Pasta with Truffles and Mascarpone Cream. When it comes to Valentine’s recipes, this truffle and mascarpone pasta is a winner. It’s creamy, elegant, and takes just 30 minutes, making it the ...
The sea surface microlayer (SML) is the boundary interface between the atmosphere and ocean, covering about 70% of Earth's surface. With an operationally defined thickness between 1 and 1,000 μm (1.0 mm), the SML has physicochemical and biological properties that are measurably distinct from underlying waters.