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2. Bone Broth Is Liquid Gold — Here’s How to Make It

   www.aol.com/bone-broth-liquid-gold-142800070.html

   When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...

3. Swanson - Wikipedia

   en.wikipedia.org/wiki/Swanson

   Swanson chicken pot pie. Carl A. Swanson (1879–1949) was a Swedish immigrant who worked on a farm in Blair, Nebraska, until he moved to Omaha.There, he worked in a grocery store where he came into contact with John O. Jerpe, who owned a small commission company, in which Swanson would become a partner in 1899. [1]

4. Beef Bourguignonne Recipe - AOL

   www.aol.com/food/recipes/beef-bourguignonne

   1 3 / 4 cup Swanson® Beef Broth or Swanson® Beef Stock; 1 / 2 cup Burgundy or other dry red wine; 1 cup orzo pasta, cooked according to package directions (about 2 2/3 cups) Directions. 1. Coat ...

5. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.

6. Beef Bourguignonne Recipe - AOL

   homepage.aol.com/food/recipes/beef-bourguignonne

   1. Coat the beef with the flour. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic, parsley, black pepper, mushrooms and thyme and cook until the mushrooms are tender. 3. Stir the carrots, broth and wine in the skillet and heat to a boil. Reduce the ...

7. Arroz Rojo with Beef Recipe - AOL

   www.aol.com/food/recipes/arroz-rojo-beef

   1 3 / 4 cup Swanson® Beef Broth or Swanson® Beef Stock; 1 can (about 8 ounces) tomato sauce; 1 tbsp chili powder; 1 / 2 tsp garlic powder; 3 / 4 cup uncooked regular long-grain white rice;

8. Beef Roast and Onion Gravy Recipe - AOL

   homepage.aol.com/food/recipes/beef-roast-and...

   1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat.

9. Bone marrow (food) - Wikipedia

   en.wikipedia.org/wiki/Bone_marrow_(food)

   Beef bone marrow is also a main ingredient in the Italian dish ossobuco (braised veal shanks); the shanks are cross-cut and served bone-in, with the marrow still inside the bone. Beef marrow bones are often included in the French pot-au-feu broth, the cooked marrow being traditionally eaten on toasted bread with sprinkled coarse sea salt. [6]