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Its stout stalks are rich in sucrose, a disaccharide sugar which accumulates in the stalk internodes. It originated in New Guinea, [1] and is now cultivated in tropical and subtropical countries worldwide for the production of sugar, ethanol and other products. S. officinarum is one of the most productive and most intensively cultivated kinds ...
The derivation of the word "sugar" is thought to be from Sanskrit शर्करा (śarkarā), meaning "ground or candied sugar," originally "grit, gravel". Sanskrit literature from ancient India , written between 1500 and 500 BC provides the first documentation of the cultivation of sugar cane and of the manufacture of sugar in the Bengal ...
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , [ 1 ] which accumulates in the stalk internodes .
This is an accepted version of this page This is the latest accepted revision, reviewed on 19 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane Sugar ...
Sugarcane and bowl of sugar. This is a list of sugars and sugar products. Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.
Muscovado sugar can be substituted for brown sugar in most recipes by slightly reducing the liquid content of the recipe. Gulab jamun, an Indian sweet prepared with khand. The use of khand in India in making sweets has been traced to at least 500 BC, when both raw and refined sugar were used. [27]
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White sugar (and some brown sugar) produced from sugar cane may be refined using bone char by a few sugar cane refiners. [3] Beet sugar has never been processed with bone char and is vegan. [4] In modern times, activated carbon and ion-exchange resin may be used – see Sugar refinery § Purification.