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Heraklion or Herakleion (/ h ɪ ˈ r æ k l i ə n / hih-RAK-lee-ən; Greek: Ηράκλειο, Irákleio, pronounced), [4] sometimes Iraklion, is the largest city and the administrative capital of the island of Crete and capital of Heraklion regional unit.
The origin and explanation of the phrase are unclear. Some blue-plate specials are served on divided plates. Etymologist Michael Quinion cites a dictionary entry indicating that the blue plates were, more specifically, inexpensive divided plates that were decorated with a "blue willow" or similar blue pattern, such as those popularized by the more expensive Spode and Wedgwood.
Heracleion (Ancient Greek: Ἡράκλειον Hērákleion), also known as Thonis (Ancient Greek: Θῶνις Thônis; from the Ancient Egyptian: Tȝ-ḥn.t; Coptic: Ⲧϩⲱⲛⲓ Thōni, Coptic pronunciation: [dəˈhoːni]) [1] and sometimes called Thonis-Heracleion, was an ancient Egyptian port city located near the Canopic Mouth of the Nile, about 32 km (20 mi) northeast of Alexandria on ...
From shepherd’s pie to Shamrock Shakes, area restaurants are serving up themed favorites on St. Patrick’s Day and throughout March.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. American Miss Manners offers the following sequence for a 14-course meal: [3]
The two-storeyed building has large exhibition spaces, laboratories, a drawing room, a library, offices and a special department, the so-called Scientific Collection, where numerous finds are stored and studied. The museum shop, run by the Archaeological Receipts Fund, sells museum copies, books, postcards and slides. There is also a café.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.