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2. Kaeng som - Wikipedia

   en.wikipedia.org/wiki/Kaeng_som

   Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]

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4. Thai curry - Wikipedia

   en.wikipedia.org/wiki/Thai_curry

   [3] [4] Kaeng som and keang pa are representatives of the more broth-like curries. Matsaman and kaeng khua [5] resemble stews. Ho mok pla (a steamed fish curry), kaeng kradang [6] (curry aspic from northern Thailand) and noodle dishes such as khanom chin nam ngiao [7] are also seen as Thai curry dishes as they all use curry pastes in their ...

5. Senegalia pennata - Wikipedia

   en.wikipedia.org/wiki/Senegalia_pennata

   In Northern Thai cuisine, cha-om is also eaten raw with Thai salads, such as tam mamuang (mango salad), [4] and it is one of the ingredients of kaeng khae curry. [5] In Central Thailand and Isan it is usually boiled or fried. Cha-om omelet pieces are one of the usual ingredients of nam phrik pla thu and commonly used in kaeng som, a sour Thai ...

6. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Kaeng som (southern Thai name) or kaeng lueang (central Thai name) – a sour curry with fish, vegetables or fruit, deriving its acidity from the use of tamarind juice. Kaeng tai pla – a thick sour vegetable curry made with turmeric and shrimp paste, often containing roasted fish or fish innards, bamboo shoots, and eggplant.

7. Sesbania grandiflora - Wikipedia

   en.wikipedia.org/wiki/Sesbania_grandiflora

   Sesbania grandiflora is a leguminous tree of family Fabaceae.It is fast-growing and soft-wooded, and it grows to heights of 5–20 metres (16–66 feet). The leaves are regular and rounded, and grow to 15–30 cm (6–12 in) long, with leaflets in 10–20 pairs or more and an odd one.