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Almond biscuit Almond cake, almond cookie: Macau: Small biscuits with no filling by default, with a crunchy texture, but sometimes crumbling on first bite. When they are sold in different countries, they are usually imported from Macau, where it is one of the most popular specialty products. Amaretti di Saronno: Italy
Almond-flavored biscuit: Bundevara: Serbia: A pie filled with pumpkin, and could refer to either a savijača (made of rolled filo) or a štrudla (made of rolled dough). Both sweet and salty pies are made. Butterkaka: Sweden: Similar to cinnamon rolls, but baked together in a cake pan like sticky buns. Canelé: France
An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines and take many forms. Types of almond biscuits include almond macaroons, Italian amaretti, Spanish almendrados, Armenian nshablits, qurabiya (a shortbread biscuit made with almonds), Moroccan biscuits and ...
The clues that excite me the most are the Alice Childress reference at 39-Across, the new angle on a very common crossword entry at 32-Across, and the shout-out to the city I live in at 54-Down.
A tart with a shortcrust pastry shell, spread with jam and filled with a sponge-like, ground almond filling. [4] Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry. Banana cream pie: United States: Sweet
An almond-flavored cookie (plural: amaretti), also called a macaroon: Almond macaron, an almond biscuit (cookie) Amaretti di Saronno, biscuits (cookies) from Saronno in Lombardy, Italy; Amaretti di Mombaruzzo, speciality biscuits (cookies) of Piedmontese cuisine
a small macaroon flavoured with almonds − Collins English Dictionary [12] Ratafia biscuits are made with ratafia essence, sweet almonds, apricot kernels, rosewater, egg white, sugar. [13] [14] Originally made with sweet and bitter almonds, now apricot kernels. [13] Amaretto is a ratafia liquor, thus the ratafia biscuits. [13] [15]
' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as biscottini [2] or cantuccini. [3]