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Federal responsibility for Canadian food labelling requirements is shared between two departments, Health Canada and the Canadian Food Inspection Agency (CFIA). [ 1 ] All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading.
The Consumer Packaging and Labelling Act (CPLA; French: Loi sur l’emballage et l’étiquetage des produits de consommation) is a Canadian regulatory consumer protection statute that governs the packaging, labelling, sale, importation, and advertising of prepackaged and certain other consumer products in Canada. [1]
The Farm Products Council of Canada (formerly the National Farm Products Council) is a Canadian government agency established in 1972 that is responsible for promoting efficient and competitive agriculture. It oversees the national Supply Management agencies for eggs, poultry, and chicken.
Most branches of the Bureau are headed by a Senior Deputy Commissioner, with directorates that fall under a Deputy Commissioner. [4]In addition to its main operations, the Competition Bureau also jointly manages the Canadian Anti-Fraud Centre (CAFC), in partnership with the Royal Canadian Mounted Police and the Ontario Provincial Police.
The Office of Consumer Affairs (OCA; French: Bureau de la consommation) is a Government of Canada agency under Innovation, Science and Economic Development Canada, which is responsible for consumer protection and promotion. The OCA is mandated "to these responsibilities by building trust in the marketplace so that consumers can both protect ...
Advocates for mandatory front-of-package labeling disagree, arguing that the Facts up Front campaign is not used enough: By contrast, the nutrition facts label that is federally mandated to be on ...
Health claims for food in Canada are overseen by Health Canada, the Government of Canada department responsible for national health. Health Canada has allowed 5 scientifically verified disease risk reduction claims to be used on food labels and on food advertising .
The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy. The agency is responsible to the Minister of ...