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  2. Virtual colonoscopy lets you skip the scope. Here’s what to ...

    www.aol.com/finance/virtual-colonoscopy-lets...

    If you’re between the ages of 45 and 85, you should have a colorectal cancer screening routine in place, per the American Cancer Society (ACS).But a colonoscopy—in which your doctor uses a ...

  3. Trisodium dicarboxymethyl alaninate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_dicarboxymethyl...

    One variant of the reaction involves iminodiacetonitrile or iminodiacetic acid (step 1'), which reacts in a weakly acidic medium (pH 6) with hydrogen cyanide and ethanal to form methylglycinonitrile-N,N-diacetic acid, the nitrile group of which is hydrolyzed with sodium hydroxide to trisodium N-(1-carboxylatoethyl)iminodiacetate (step 2').

  4. Colonoscopy - Wikipedia

    en.wikipedia.org/wiki/Colonoscopy

    Routine use of colonoscopy screening varies globally. In the US, colonoscopy is a commonly recommended and widely utilized screening method for colorectal cancer, often beginning at age 45 or 50, depending on risk factors and guidelines from organizations like the American Cancer Society. [9] However, screening practices differ worldwide.

  5. Macrogol - Wikipedia

    en.wikipedia.org/wiki/Macrogol

    As of June 2023, polyethylene glycol 3350 is available in the US as a combination with sodium sulfate, potassium chloride, magnesium sulfate, and sodium chloride and sold under the brand name Suflave. [40] It is indicated for cleansing of the colon in preparation for colonoscopy in adults. [40]

  6. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [ 2 ] [ 3 ] [ 4 ] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring ...

  7. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Moreover, sodium in monosodium glutamate may activate glutamate to produce a stronger umami taste. [ 6 ] Two hypotheses for the explanation of umami taste transduction have been introduced: the first posits that the umami taste is transduced by an N-methyl-D-aspartate (NMDA) type glutamate ion channel receptor; the second posits that the taste ...

  8. Ottawa Bowel Preparation Scale - Wikipedia

    en.wikipedia.org/wiki/Ottawa_Bowel_Preparation_Scale

    A score of 4 is given if the bowel preparation is inadequate, meaning that stool obscures the mucosa despite major washing/suctioning. The total score is calculated by adding up all 3 scores. The scale has a range from 0 (perfect) to 14 (solid stool in each section and lots of fluid, i.e., a completely unprepared colon).

  9. Glutamate permease - Wikipedia

    en.wikipedia.org/wiki/Glutamate_permease

    The sodium/glutamate symporter, also known as glutamate permease, is a transmembrane protein family found in bacteria and archaea. These proteins are symporters that are responsible for the sodium-dependent uptake of extracellular glutamate into the cell. They are integral membrane proteins located in the bacterial inner membrane. [1]