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2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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   These 35 best Crock Pot potato recipes are exactly what you need to make dinner time ... Crock Pot Au Gratin Potatoes. ... Creamy potato soup loaded with flavor from ham, Worcestershire sauce, hot ...

3. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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   Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...

4. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

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   And what's more comforting than a baked casserole? Check out The Pioneer Woman's most popular casseroles of 2024. ... French Onion Potatoes au Gratin. ... Classic Pot Pie.

5. Host a Traditional Easter Dinner—Yes, Including Ree's Famous ...

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   Crock-Pot Mac and Cheese It doesn't get easier than mac and cheese that's made in a slow cooker. It won't take up any of that precious oven or stovetop space and it's guaranteed to please both ...

6. It's Official! These Are the Top 10 Pioneer Woman Recipes of 2024

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   Creamy Mashed Potatoes Butter, butter, and more butter is the motto behind this side dish! Of course, the addition of cream cheese, half-and-half, and seasoning salt don't hurt the texture either.

7. Poblano Potato Gratin Recipe - AOL

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   Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).

8. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

9. Potato Chip Au Gratin Recipe - AOL

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   Top the casserole with the remaining sauce and bake for 1 hour at 350 degrees uncovered. While it’s baking crush up the chips. Mix the crushed chips with the remaining 1/2 cup of shredded cheese and set aside. Sprinkle the chip & cheese mixture evenly over the potatoes and continue baking for 15-20 minutes, or until it’s golden and bubbly.