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The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. Pork is a food taboo among several religions, including Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria [1] and Phoenicia, [2] and the pig and its flesh represented a taboo observed, Strabo noted, at Comana in ...
Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
While pork alternatives (for example, by Impossible Foods) do not contain actual pork meat, some conservative religious groups, such as in Islam or Judaism regard it as forbidden, similar to its meat-based counterpart as it is the said haram or non-kosher product the pork alternative is trying to mimic and present. In addition, stricter rabbi ...
The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. In some religions, an unclean animal is an animal whose consumption or handling is taboo. According to these religions, persons who handle such animals may need to ritually purify themselves to get rid of their uncleanliness.
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Halal (/ h ə ˈ l ɑː l /; [1] Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to ' permissible ' in English. In the Quran, the term halal is contrasted with the term haram (' forbidden, unlawful '). [2] It is used to refer to actions, behaviors, or items that are acceptable under the teachings of Islam.
Ḏabīḥah (ذَبِيْحَة) is the practice prescribed in Islam for slaughtering all halal animals (goats, sheep, cattle, chickens, etc.), only excluding fish and most sea-life, according to Islamic law. This means that unlawful animals (pig, dog, lion, etc.) may not be slaughtered (dabihah).
The sale and consumption of pork is mostly illegal in Pakistan, a Muslim-majority country where halal dietary guidelines are observed. Being 98.1853% Muslim majority makes pork hard to find. [ 1 ] Like alcohol however, [ 2 ] the meat may be consumed by non-Muslim citizens and foreigners who reside in the country.