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  2. Noodle - Wikipedia

    en.wikipedia.org/wiki/Noodle

    Kalguksu (칼국수): knife-cut Korean noodles; Lamian (拉麵): hand-pulled Chinese noodles; Mee pok (麪薄): flat, yellow Chinese noodles, common in Southeast Asia; Long Pasta: Italian noodles typically made from durum wheat (semolina) Reshte: Central Asian, flat noodle, very pale in colour (almost white) used in Persian and Afghani cuisine

  3. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    There are over 1,200 types of noodles commonly consumed in China today, [1] with tens of thousands of noodle dish varieties prepared using these types of noodles. [2] Chinese noodles have entered the cuisines as well as Southeast Asian countries such as Malaysia, Singapore, Indonesia, Vietnam, Cambodia, Myanmar, Laos, the Philippines and Thailand.

  4. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan. This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips

  5. Rice noodles - Wikipedia

    en.wikipedia.org/wiki/Rice_noodles

    Silver needle noodles – a variety of Chinese noodles. It is short, about 5 cm long and 5 mm in diameter. Similar to Lai Fun but has a tapering end resembling a rat's tail. More commonly known as silver needle noodle in Hong Kong and Taiwan, and rat noodle or "mouse tail noodles" in Malaysia and Singapore and Locupan in Indonesia.

  6. 16 Types of Asian Noodles to Add to Your Pantry - AOL

    www.aol.com/16-types-asian-noodles-add-200000085...

    The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made from root vegetables, just to name a few. ...

  7. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    While they are mostly white, there are bundles mixed with noodles of pinkish or brown hues. Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is ...

  8. Indonesian noodles - Wikipedia

    en.wikipedia.org/wiki/Indonesian_noodles

    Some types of noodles, such as bihun or rice vermicelli had become integrated as ingredients into Indonesian soto ayam. Consumption of noodles in Indonesia reached a new height after the advent of the Indonesian instant noodle industry back in the 1970s. Since then, Indonesia has become one of the world's major producers and consumers of ...

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