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  2. Pulque - Wikipedia

    en.wikipedia.org/wiki/Pulque

    Pulque (Spanish: ⓘ; Classical Nahuatl: metoctli [1]), occasionally known as octli or agave wine, [2] is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico , where it has been produced for millennia.

  3. Cocuy - Wikipedia

    en.wikipedia.org/wiki/Cocuy

    Cocuy (Spanish:) is a liquor distilled from the fermented juices of the head, body or leaves of agave. In Venezuela, Agave cocui ("green agave") [1] is used to artisanally produce the drink in Falcón and Lara. [2] With a taste similar to other agave-based liquors such as tequila and mezcal, [3] it is known as the Tequila of Venezuela.

  4. Blue agave - Wikipedia

    en.wikipedia.org/wiki/Blue_agave

    The tequila agave is native to the states of Jalisco, Colima, Nayarit, Michoacán, and Aguascalientes in Mexico. The plant favors altitudes of more than 1,500 metres (5,000 ft) and grows in rich and sandy soils. Blue agave plants grow into large succulents, with spiky fleshy leaves, that can reach over 2 metres (7 ft) in height. Blue agaves ...

  5. How to Cook with Wine, According to the Experts - AOL

    www.aol.com/cook-wine-according-experts...

    Learning how to cook with wine is one way to take your culinary skills to the next level. To get started, we asked experts to share tips for cooking with wine. The post How to Cook with Wine ...

  6. Oatmeal with Agave In The Raw Pear Compote Recipe - AOL

    www.aol.com/food/recipes/oatmeal-agave-raw-pear...

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  7. Using Wine to Cook - AOL

    www.aol.com/lifestyle/food-using-wine-cook.html

    Here's our list of top recipes that all use wine as an ingredient. This list is complete with a variety of recipes that utilize both red and white wine to achieve the ultimate flavor.

  8. Agave - Wikipedia

    en.wikipedia.org/wiki/Agave

    Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.

  9. Lemon-Herb Roast Chicken with Pan Gravy Recipe - AOL

    homepage.aol.com/food/recipes/lemon-herb-roast...

    1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 tbsp chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed; 1 tbsp chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed; 3 clove garlic, minced; 1 roasting chicken (5 to 7 pounds) 1 / 4 cup dry white wine; 1 / 4 ...