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  2. Michael Symon - Wikipedia

    en.wikipedia.org/wiki/Michael_Symon

    Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America , Burgers, Brew and 'Que, Food Feuds , and The Best Thing I Ever Ate , as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.

  3. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Michael Symon Big Al's Diner Cleveland, OH: 7 EV0107 Wake Up Call Huevos Montelenos Duff Goldman Golden West Café Baltimore, MD: 8 EV0108 Between Bread Polish Boy Michael Symon Seti's Truck Cleveland, Ohio: 8 EV0108 Between Bread Classic Bánh Mì and Pork Chop Bánh Mì Anne Burrell and Aarón Sánchez Nicky's Vietnamese Sandwiches New York ...

  4. Our Five Favorite Recipes from Michael Symon's New Cookbook - AOL

    www.aol.com/lifestyle/food-our-five-favorite...

    Symon turned to quick and easy meals to keep his family eating together. Now, he helps you do the same with recipes that can be made with just five fresh ingredients in only five minutes in his ...

  5. Quinoa Paella with Spring Vegetables Recipe - AOL

    www.aol.com/food/recipes/quinoa-paella-spring...

    *For a moist texture use a 34-cm (13½ -inch) paella pan suitable for use on the stove and in the oven. Wash the carrots and turnips, and pat dry in a clean cloth or with paper towels.

  6. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6]

  7. Quinoa Paella with Spring Vegetables Recipe - AOL

    firefox-startpage.aol.com/food/recipes/quinoa...

    Carefully transfer the paella pan to the oven for 12 minutes. Remove the paella pan from the oven and allow to rest for 3 minutes. Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

  8. Make It Faster with Michael Symon - AOL

    www.aol.com/lifestyle/food-make-it-faster...

    Chef Michael Symon wants you to rethink your approach to the dinner table. In his new book 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners, Michael reveals.

  9. White Paella Rice with Bonito and Ibérico Ham Recipe - AOL

    firefox-startpage.aol.com/food/recipes/white...

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