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MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
The Taiwan Quality Food Association (TQF Association) [1] is a juridical association responsible for the management of the Taiwan Quality Food (TQF) Product Certification Scheme, which is in compliance with GHP, GMP and HACCP standards requirements, and also to provide guidelines and support for the food industry to voluntarily implement food safety management system.
In 1991 the World Vegetable Center (WVC) chose to end its sweet potato research due to high costs and other institutions with a tighter focus coming into existence. The WVC duplicated and transferred its research and germplasm to the International Potato Center and Taiwan Agricultural Research institute. [8]
In 1968, it was reorganized as Taiwan Tea Experiment Station. In 1999, it was reorganized again as Taiwan Tea Experiment Station. In 2003, it was renamed to Tea Research and Extension Station. The station has developed hybrid tea varieties such as Taiwan Tea No. 18 to boost Taiwanese black tea production. [4]
Research into the sweet potato at the Chiayi research station of the Taiwan Agricultural Research institute began in 1922. For the first 20 years after its founding in 1971 the World Vegetable Center was a major global sweet potato research center with over 1,600 ascensions in their first two years of operation. In 1991 the World Vegetable ...
The Ministry of Agriculture (MOA; Chinese: 農業部; pinyin: Nóngyè Bù; Pe̍h-ōe-jī: Lông-gia̍p-pō͘) of Taiwan, formerly the Council of Agriculture, is the ministry under the Executive Yuan of the Republic of China in charged with overseeing affairs related to agriculture, forestry, fishery, animal husbandry and food affairs. [2]
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
National Academy for Educational Research; National Academy of Marine Research; National Applied Research Laboratories; National Atomic Research Institute; National Center for High-Performance Computing; National Center for Research on Earthquake Engineering; National Chung-Shan Institute of Science and Technology; National Laboratory Animal Center