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  2. 13 Winter Squash Varieties to Know (and What to Make ... - AOL

    www.aol.com/13-winter-squash-varieties-know...

    1. Butternut Squash. Looks like: Maybe the most ubiquitous of the bunch, this oblong winter squash has a pale orange-brown exterior with a long stem and bulbous end.Its flesh is bright orange and ...

  3. 5 types of winter squash you should start eating now - AOL

    www.aol.com/lifestyle/5-types-winter-squash...

    The squash is delicious in salads too, like the savory delicata squash and roasted pear salad from dietitian and culinary nutritionist Laura Ali, or in fall grain bowls, which dietitian Cassidy ...

  4. Winter squash - Wikipedia

    en.wikipedia.org/wiki/Winter_squash

    Winter squash seeds germinate best when the soil temperature is 21 to 35 °C (70 to 95 °F), with the warmer end of the range being optimal. [4] It is harvested whenever the fruit has turned a deep, solid color and the skin is hard. Most winter squash is harvested in September or October in the Northern Hemisphere, before the danger of heavy ...

  5. Kabocha - Wikipedia

    en.wikipedia.org/wiki/Kabocha

    A whole kabocha squash. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other ...

  6. The Right Time to Harvest Butternut Squash from Your Fall Garden

    www.aol.com/time-harvest-butternut-squash-fall...

    When Is Butternut Squash Ready to Harvest? Butternut is a type of squash that takes about 110 days to mature. To start seeds indoors, plant them three weeks before the last frost in spring and ...

  7. Butternut squash - Wikipedia

    en.wikipedia.org/wiki/Butternut_squash

    Butternut squash (a variety of Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, [1] is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.

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